Feta Phyllo Turnovers with Honey
30 min
Veggie
33690
For 2 Portions
200 g
feta cheese
180 g
phyllo dough
20 g
almonds, sliced
8 sprig(s)
thyme, fresh
1
romaine lettuce
4 tbsp
olive oil
1 tsp
apple cider vinegar
1 tsp
honey
1 tsp
water
pepper
salt
1. All set?
2. Toast sliced almonds in a dry pan until golden.
3. Wash lettuce, drain, and tear into bite-sized pieces.