Festive Wild Rice Salad with Walnuts
30 min
Veggie
57684
For 2 Portions
120 g
wild rice
120 g
mushroom
60 g
walnut
40 g
feta cheese
5 sprig(s)
thyme, fresh
5 g
chives, fresh
1
leek
1/2
orange
4 tbsp
red wine vinegar
2 tbsp
olive oil
1 tbsp
honey
1 clove(s)
garlic
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Cook rice according to package instructions. Drain, then set aside to cool.
3. Halve leek lengthwise, wash thoroughly, and slice.