Festive Strudel with Sauce Tartar

Name: Festive Strudel with Sauce Tartar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 300 g phyllo dough; 200 g soy yogurt; 90 ml oat milk; 30 g nutritional yeast flake; 10 1/10 g pickle; 5 ml Worcester sauce; 5 g black sesame seed; 5 g caper; 5 g dill, fresh; 5 g cranberry, dried; 2 red onion; 1 1/10 cauliflower; 1/2 lemon; 1/2 red kuri pumpkin; 2 tbsp sesame oil, toasted; 2 clove(s) garlic; 1 1/10 tsp cayenne pepper; 1 1/10 tsp paprika powder, sweet; 1 1/10 tbsp Dijon mustard; 1/2 cumin, ground

20 min

Vegan

70864

For 6 Portions

300 g

phyllo dough

200 g

soy yogurt

90 ml

oat milk

30 g

nutritional yeast flake

10 1/10 g

pickle

5 ml

Worcester sauce

5 g

black sesame seed

5 g

caper

5 g

dill, fresh

5 g

cranberry, dried

red onion

1 1/10

cauliflower

1/2

lemon

1/2

red kuri pumpkin

2 tbsp

sesame oil, toasted

2 clove(s)

garlic

1 1/10 tsp

cayenne pepper

1 1/10 tsp

paprika powder, sweet

1 1/10 tbsp

Dijon mustard

1/2

cumin, ground

pepper

salt

1. All set?

2. Peel and finely dice onion.

3. Peel and grate garlic.

Festive Strudel with Sauce Tartar

This is how you get the recipe: