Festive Red Cabbage with Crispy Vegan Duck & Cranberry Sauce
35 min
Vegan
35055
For 2 Portions
350 g
vegan mock duck
100 ml
red wine
40 g
cranberries, canned
20 g
vegan butter
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
red apple
1/2
red onion
1/2
yellow onion
1/2
orange
1/4
red cabbage
100 ml
vegetable broth
50 ml
water
6
clove
1 1/2 tbsp
olive oil
1 1/2 tbsp
soy sauce
1 tbsp
agave syrup
1/2
cinnamon stick
cinnamon, ground
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Wash and grate apple.