Festive Raspberry-Chocolate Cookie Slices
30 min
Veggie
32113
For 4 Portions
80 g
raspberry jam
80 g
dark chocolate (~80% cocoa)
30 g
hazelnut meal
100 g
wheat flour
70 g
butter
40 g
brown sugar
8 g
vanilla sugar
1 pinch(es) of
salt
1. All set?
2. Remove butter from fridge and let it soften.
3. Chop chocolate very finely.