Fennel Tomato Curry with Coconut Milk
20 min
Vegan
72161
For 2 Portions
400 g
cherry tomato
300 ml
coconut milk
150 g
jasmine rice
20 g
sesame seed
10 g
ginger
10 g
red curry paste
1
yellow onion
1
fennel
300 ml
vegetable broth
1 tbsp
coconut oil
pepper
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Peel and grate ginger.