Fennel Soup with Garlic Crostini
25 min
Veggie
13915
For 2 Portions
20 g
tomato, sundried, in oil
2
bread roll
1
fennel
1
yellow onion
500 ml
vegetable broth
10 g
butter
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash fennel, remove fronds, and set aside for garnish. Then, cut into thick slices.
3. Melt butter in a saucepan and sauté fennel.