Fennel in Tomato Sauce
30 min
Vegan
66057
For 2 Portions
240 g
tomato puree
240 ml
white wine
140 g
couscous
2
yellow onion
1
fennel
4 clove(s)
garlic
2 tbsp
olive oil
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and grate garlic.
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