Fennel & Chorizo Salad
30 min
Pork
34882
For 2 Portions
200 g
chorizo
120 g
barley
80 g
arugula
1
fennel
1/2
lemon
2 tsp
mustard
2 tsp
olive oil
1 tsp
honey
1 tbsp
apple cider vinegar
pepper
salt
1. All set?
2. Cook barley according to package instructions. Then, set aside to cool.
3. Slice chorizo diagonally.