Fennel Carrot Skillet with Wild Rice
30 min
Veggie
19426
For 2 Portions
150 g
basmati & wild rice
100 g
cream cheese
40 g
hazelnut, whole
2
carrot
1
fennel
1
shallot
2 tbsp
olive oil
2 tbsp
honey
1 clove(s)
garlic
1/2 tsp
turmeric
pepper
salt
1. All set?
2. Cook rice according to package instructions.
3. Peel and dice shallot.