Fennel al Forno
30 min
Veggie
108147
For 2 Portions
20 g
Parmesan
4 sprig(s)
thyme, fresh
2
fennel
2/3
mozzarella
1/2
lemon
4 tbsp
olive oil
2 clove(s)
garlic
1/4 tsp
red pepper flake
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Wash fennel, remove fronds, and set aside for garnish. Then, cut into thick slices.