Fattoush with Chili-Ginger Eggplant & Baby Spinach
30 min
Vegan
63527
For 2 Portions
60 g
baby spinach
10 g
ginger
10 g
sesame seed
1
eggplant
1/2
lemon
1/5
baguette
5 tbsp
olive oil
2 tsp
maple syrup
2 tbsp
soy sauce
1/2 tsp
chili flake
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Toast sesame in a pan without oil and leave to cool on a plate.
3. Peel and finely dice ginger.