Fasule – Albanian White Bean Stew
30 min
Vegan
44334
For 2 Portions
250 g
cannellini beans, canned
60 g
tomato paste
4 g
parsley, fresh
1
carrot
1
yellow onion
1
red bell pepper
400 ml
water
2 tbsp
olive oil
1
bay leaf
1 tsp
paprika powder, sweet
1/2 tsp
oregano, dried
salt
pepper
1. All set?
2. Rinse and drain beans.
3. Peel and finely chop carrot.