Farfalle with Kale-Almond Pesto
30 min
Veggie
63694
For 2 Portions
180 g
farfalle
60 g
kale
60 g
almond
30 g
Parmesan
1/2
lemon
3 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Pluck kale into large pieces and remove stalks. Add kale to a bowl of hot water and let soak for about 5 min. Then, drain thoroughly.