Farfalle with Artichokes, Arugula & Cherry Tomatoes
30 min
Veggie
14462
For 2 Portions
180 g
farfalle
150 ml
white wine
100 g
cherry tomato
80 g
artichoke heart, quartered
60 g
Parmesan
40 g
Kalamata olive, pitted
40 g
arugula
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash and dry arugula.