Farfalle al Limone - Creamy Lemon Pasta
20 min
Veggie
31639
For 2 Portions
160 g
farfalle
80 g
cream cheese
50 g
baby spinach
20 g
Parmesan
4 g
parsley, fresh
1
yellow onion
1
lemon
15 g
butter
salt
pepper
1. All set?
2. Cook farfalle according to package instructions. Reserve some cooking water when draining.
3. Meanwhile, peel and finely dice onion.