Fall Sweet Potato & Hummus Bowl
30 min
Vegan
16285
For 2 Portions
60 g
hummus
20 g
tahini
6 g
sunflower seed
2
red onion
1 1/2
sweet potato
1
red apple
1/2
lemon
1/3
red cabbage
4 tbsp
olive oil
2 tbsp
water
1 tsp
cumin, ground
1 tbsp
soy sauce
1/2 tsp
turmeric
pepper
salt
1. All set?
2. Preheat oven to 390°F (conventional).
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.