Falafel Pita with Lemon Hummus & Carrot Salad
30 min
Vegan
53648
For 2 Portions
300 g
chickpeas
150 g
hummus
30 g
tahini
15 g
parsley, fresh
15 g
cilantro, fresh
4
carrot
2
pita bread
1
lemon
4 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
turmeric
1/2 tsp
garlic powder
1/2 tsp
coriander, ground
1/2 tsp
cumin, ground
1/2 tsp
chili flake
1/4 tsp
allspice, ground
1/4 tsp
cardamom, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash, shake dry and pick parsley leaves.