Falafel & Halloumi Pita
30 min
Veggie
45744
For 2 Portions
160 g
potato
120 g
falafel
120 g
tomato
100 g
halloumi
30 g
peanut butter
2
pita bread
1/3
cucumber
1/10 head(s) of
iceberg lettuce
3 tbsp
water
2 tbsp
olive oil
1 tsp
Thai chili sauce (Sriracha)
2/3 tsp
agave syrup
pepper
salt
1. All set?
2. Peel and finely dice potatoes.
3. Heat some oil in a pan and fry potatoes for about 15 min on medium heat, until crispy. Stir occasionally and season with salt and pepper.