Fajitas with Veggie-Chicken, Avocado & Sour Cream
20 min
Veggie
58979
For 2 Portions
170 g
vegan chicken, lemon-herb
40 g
sour cream
40 g
Gouda
5 g
cilantro, fresh
2
chili pepper
2
large tortilla
1
avocado
1
yellow onion
2 tsp
canola oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and finely slice 1/2 of chili pepper. Then, deseed and finely dice remaining chili.
3. Peel onion, halve, and slice into half-moons.