Fainá with Fried Egg, Chimichurri Verde & Radishes
30 min
Veggie
17599
For 4 Portions
80 g
chickpea flour
80 g
corn, canned
40 g
Parmesan
10 g
parsley, fresh
6
egg
5 g
chives, fresh
1/2
lemon
1/4 bunch(es)
radish
180 ml
water
4 tbsp
olive oil
1 clove(s)
garlic
1 pinch(es) of
salt
pepper
1. All set?
2. Grate Parmesan.
3. Whisk chickpea flour, water, some olive oil, parmesan, and salt in a bowl until smooth and lump-free. Let rest for 15 min.