Esquites (Mexican Street Corn)
25 min
Veggie
43808
For 2 Portions
40 g
cilantro, fresh
30 g
manchego
20 ml
mayonnaise
2
chili pepper
2
corn on the cob
1 1/4 ml
chili hot sauce
1
green onion
1
lime
1 tbsp
vegetable oil
1 clove(s)
garlic
1/2 tsp
smoked paprika powder
1/2 tsp
chili powder
salt
1. All set?
2. Peel and grate garlic.
3. In a small bowl combine mayonnaise, Tabasco, garlic, smoked paprika and salt. Stir until homogenous and set aside.