Espresso Martini
10 min
Vegan
51963
For 2 Portions
60 ml
vodka
40 ml
coffee liqueur
14 g
espresso bean
2 tbsp
water
2 tbsp
sugar
ice cube
1. All set?
2. Brew strong espresso (1 1/2 oz) and allow to cool.
3. Make sugar syrup by combining sugar and water and dissolving over a low heat. Let cool.