Eggplant-Wrapped Halloumi
30 min
Veggie
22823
For 2 Portions
200 g
halloumi
20 g
mint, fresh
2
pita bread
1
eggplant
1/2
lemon
40 ml
ketchup
3 tbsp
olive oil
1 tsp
oregano, dried
pepper
salt
1. All set?
2. Wash eggplant and remove ends. Slice lengthwise into thin strips.
3. Halve and juice lemon.