Eggplant Steak with Vegan Dill Yogurt & Dukkah
30 min
Vegan
21995
For 2 Portions
250 g
soy yogurt
40 g
almond, chopped
10 g
sesame seed
4 g
dill, fresh
2
eggplant
1
lemon
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
1 tsp
coriander seed
1 tsp
cumin, ground
salt
pepper
1. All set?
2. Wash eggplant, trim ends, and slice lengthwise into approx. 1–1¼-inch thick slices.
3. Mix olive oil with paprika powder, salt, and pepper in a small bowl.