Eggplant & Smoked Tofu Stir-Fry
30 min
Fish
8410
For 2 Portions
200 g
smoked tofu
100 g
sushi rice
30 g
peanut, roasted & salted
14 ml
fish sauce
10 g
basil, fresh
1
eggplant
2 clove(s)
garlic
2 tbsp
oyster sauce
2 tbsp
Sambal Oelek
2 tbsp
vegetable oil
2 pinch(es) of
sugar
1. All set?
2. Cook rice according to package instructions.
3. Crumble smoked tofu into pieces.