Eggplant Parmesan
30 min
Veggie
40314
For 2 Portions
400 g
tomatoes, diced
80 g
ciabatta bread
10 g
Parmesan
10 g
basil, fresh
1
mozzarella
1
eggplant
3 tbsp
olive oil
1 tbsp
wheat flour
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 360°F (fan).
3. Wash and slice eggplant.