Eggplant &, Mozzarella Pappardelle
30 min
Veggie
64184
For 2 Portions
200 g
tomatoes, diced
180 g
whole wheat pappardelle
100 ml
red wine
30 g
tomato paste
10 g
basil, fresh
1
eggplant
2/3
mozzarella
1/2
red onion
4 tbsp
olive oil
2 tsp
herbes de Provence, dried
1 tsp
sugar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and dice eggplant.
3. Peel and coarsely chop red onion.