Eggplant in Tomato Sauce with Crème Fraîche
25 min
Veggie
143194
For 2 Portions
240 g
whole tomato, canned
120 g
crème fraîche
10 g
parsley, fresh
3
eggplant
4 tbsp
olive oil
2 clove(s)
garlic
1 tsp
turmeric
1 tsp
coriander, ground
1 tsp
sugar
1/2 tsp
cayenne pepper
pepper
salt
1. All set?
2. Wash and slice eggplant. Season with salt and let stand for approx. 5 min.
3. Meanwhile, peel and chop garlic.