Eggplant & Herb Couscous with Yogurt
30 min
Veggie
36589
For 2 Portions
120 g
couscous
90 g
Greek yogurt
15 g
parsley, fresh
5 g
crystal salt
4 sprig(s)
thyme, fresh
2/3
eggplant
4 tbsp
olive oil
4 tbsp
red wine vinegar
2 tbsp
honey
2 clove(s)
garlic
1 tsp
vegetable broth, granules
pepper
1. All set?
2. Wash eggplant and cut into 0.4” slices.
3. Season eggplant on both sides and set aside.