Eggplant Couscous Salad with Goat Cheese & Mint
25 min
Veggie
27056
For 2 Portions
200 g
cherry tomato
140 g
couscous
100 g
soft goat cheese
10 g
mint, fresh
1
red onion
1
eggplant
1/2
lemon
4 tsp
olive oil
1/4 l
vegetable broth
pepper
salt
1. Alles parat?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and slice eggplant into approx. 1/5” thick slices.