Eggplant & Coconut Milk Curry
30 min
Veggie
68352
For 2 Portions
200 ml
coconut milk
120 g
yogurt, plain
20 g
ginger
10 g
cilantro, fresh
10 g
sesame seed
3
eggplant
2
yellow onion
1
chili pepper
4 tbsp
olive oil
2 clove(s)
garlic
2
cardamom pod
1 tsp
curry powder
1 tsp
cane sugar, unrefined
pepper
salt
1. All set?
2. Wash and dice eggplant. Season with salt and set aside.
3. Peel and finely dice onion.