Eggplant Bruschetta with Mint Yogurt & Herb Oil
30 min
Vegan
115251
For 2 Portions
160 g
ciabatta bread
50 g
soy yogurt
10 g
sesame seed
5 g
parsley, fresh
5 g
mint, fresh
1/2
eggplant
1/4
pomegranate
4 tbsp
olive oil
2 tbsp
white wine vinegar
1/3 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and slice eggplant into 1/5'' slices. Place on a lined baking sheet; add oil, salt, and pepper. Bake for 15 - 20 min until softened.