Eggplant & Bell Pepper Salad with Goat Cheese
30 min
Veggie
67861
For 2 Portions
60 g
soft goat cheese
10 g
parsley, fresh
10 g
chives, fresh
2
red bell pepper
2
eggplant
1/2
lemon
4 tbsp
olive oil
2 tbsp
apple cider vinegar
2 tsp
honey
2 tbsp
soy sauce
2 clove(s)
garlic
1 tsp
paprika powder, sweet
1/2 tsp
cumin, ground
salt
1. All set?
2. Wash and roughly dice eggplant.
3. Place into a bowl, sprinkle with salt, and set aside.