Eggnog Cheesecake in a Glass
20 min
Veggie
2335
For 2 Portions
120 g
cream cheese
60 g
Greek yogurt
60 g
heavy whipping cream
60 g
chocolate chip cookie
20 ml
eggnog
1/2
vanilla bean
1 1/2 tbsp
cane sugar, unrefined
1. All set?
2. Cut vanilla bean lengthwise and scrape out pulp.
3. Place chocolate cookies in a freezer bag and crush with a rolling pin or other heavy object until only crumbs remain.