Egg Salad with Rice Waffles
20 min
Veggie
16327
For 2 Portions
100 g
tomato
60 g
Greek yogurt
40 g
rice cake
20 g
dill, fresh
6
egg
2
green onion
1
lemon
2 tsp
olive oil
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about 7 min. Then rinse with cold water and drain.
3. Wash and slice green onions.