Edamame & Zucchini Coconut Noodle Soup
30 min
Vegan
87814
For 2 Portions
400 ml
coconut milk
180 g
soba noodle
80 g
edamame, shelled
30 g
cashew, unsalted
20 g
ginger
20 g
lemongrass
2
chili pepper
1
lime
1/2
zucchini
2 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
coconut oil
1. All set?
2. Peel and finely slice garlic.
3. Peel ginger and cut into very thin strips.