Easy Veggie Fritters with Eggplant-Tomato Ragout
30 min
Vegan
24318
For 2 Portions
400 g
tomatoes, diced
240 g
potato fritter
5 g
basil, fresh
1
eggplant
1
red bell pepper
1
yellow onion
100 ml
water
2 tbsp
olive oil
1 tsp
herbes de Provence, dried
1 clove(s)
garlic
salt
pepper
1. All set?
2. Peel and finely dice the eggplant.
3. Wash, deseed, and dice bell pepper.