Easy Vegetarian Borscht
30 min
Veggie
27121
For 2 Portions
40 g
sour cream, heavy
15 g
tomato paste
5 g
dill, fresh
1
yellow onion
1
carrot
1
potato
1
beet, raw
1/4
green cabbage
1000 ml
water
2
bay leaf
2
allspice, whole
1 tbsp
sunflower oil
1 tbsp
apple cider vinegar
salt
1. All set?
2. Peel and finely dice onion.
3. Peel carrot, halve lengthwise, and cut into slices.