Easy Tortelloni with Broccoli & Parmesan
20 min
Veggie
71811
For 2 Portions
160 g
tortelloni
90 g
crème fraîche
30 g
onions, fried
10 g
Parmesan
1
broccoli
300 ml
vegetable broth
30 g
butter
4 clove(s)
garlic
2 tbsp
olive oil
1 tsp
onion powder
1 tsp
chili flake
1/5
nutmeg
pepper
salt
1. All set?
2. Prepare tortelloni according to package instructions by mixing water and vegetable broth. Then, drain and reserve some pasta water.
3. Meanwhile, wash broccoli and cut into florets.