Easy Tomato & Cheddar Wraps with Pico de Gallo
25 min
Veggie
38621
For 4 Portions
400 g
tomato
200 g
crème fraîche
150 g
cheddar cheese
10 g
cilantro, fresh
8
small tortilla
2
jalapeño
2 tsp
oregano, fresh
1
red onion
1
lime
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash, deseed, and finely dice tomato.