Easy Tomato-Bell Pepper Soup & Skillet Granola
30 min
Vegan
95791
For 2 Portions
700 g
cherry tomato
320 g
roasted red pepper
46 g
sesame seed
26 g
almonds, sliced
6 sprig(s)
thyme, fresh
1
red onion
46 g
quick oats
4 tbsp
olive oil
2 tbsp
maple syrup
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash and halve cherry tomatoes.