Easy Thai Soup with Garlic Shrimp & Rice Noodles
15 min
Seafood
30988
For 2 Portions
400 ml
coconut milk
160 g
shrimp, raw and peeled
75 g
glass noodle
15 g
green curry paste
2
green onion
1
lime
3 clove(s)
garlic
2 tbsp
canola oil
1 tsp
honey
pepper
salt
1. All set?
2. If necessary, thaw shrimp.
3. Cook glass noodles according to package instructions.