Easy Stove Top Baked Beans
20 min
Veggie
25220
For 2 Portions
480 g
cannellini beans, canned
90 g
sourdough bread
30 ml
BBQ sauce
10 ml
Worcester sauce
10 g
tomato paste
2
yellow onion
100 ml
water
30 ml
ketchup
1 tbsp
olive oil
1 tsp
mustard
1 tbsp
maple syrup
1/2 tsp
smoked paprika powder
1/2 tsp
cumin, ground
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Heat olive oil in a pan and sauté onions on low-medium heat for approx. 5 min.