Easy Spinach-Ricotta Lasagna
25 min
Veggie
103303
For 4 Portions
700 g
tomato puree
600 g
spinach, frozen
300 g
ricotta
290 g
lasagne sheet
250 g
mozzarella, shredded
25 g
Parmesan
10 g
basil, fresh
2
yellow onion
2 clove(s)
garlic
1 tbsp
olive oil
1 pinch(es) of
nutmeg
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. Thaw spinach.