Easy Spinach Pasta with Basil-Walnut Pesto & Burrata
25 min
Veggie
47273
For 2 Portions
150 g
spelt flour, type 630
130 g
spinach, fresh
30 g
walnut
15 g
basil, fresh
1
burrata
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Toast walnuts in a dry pan until golden.
3. Meanwhile, wash and drain spinach.