Easy Scissor-Cut Noodles with Cherry Tomatoes & Basil Yogurt
35 min
Vegan
33927
For 2 Portions
250 g
cherry tomato
200 g
soy yogurt
5 g
basil, fresh
250 g
all purpose flour, type 550
130 ml
water
3 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tsp
agave syrup
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Mix flour and salt in a large bowl.
3. Gradually add water, stirring in with a spoon. Then knead into a smooth dough with your hands.