Easy Roasted Red Pepper Penne

5 min

Veggie

43871

For 2 Portions

200 g
penne
160 g
cherry tomato
80 g
heavy whipping cream
30 g
red pepper spread (ajvar)
5 g
basil, fresh
1
yellow onion
1 tbsp
olive oil
1 clove(s)
garlic
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook penne according to package directions. Reserve some pasta water when draining.

Recipe Step Image

3. Peel and finely dice onion.