Easy Roasted Red Pepper Penne
5 min
Veggie
43871
For 2 Portions
200 g
penne
160 g
cherry tomato
80 g
heavy whipping cream
30 g
red pepper spread (ajvar)
5 g
basil, fresh
1
yellow onion
1 tbsp
olive oil
1 clove(s)
garlic
salt

1. All set?

2. Cook penne according to package directions. Reserve some pasta water when draining.

3. Peel and finely dice onion.


