Easy Ravioli Bake
20 min
Veggie
37127
For 2 Portions
300 g
tomato puree
250 g
ravioli
100 g
cream cheese
10 g
basil, fresh
1
buffalo mozzarella
1
shallot
1 tbsp
olive oil
1 tsp
herbes de Provence, dried
1 tsp
sugar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Meanwhile, peel and finely dice shallots.