Easy Pumpkin-Peanut Curry
30 min
Vegan
105305
For 2 Portions
200 ml
coconut milk
120 g
basmati rice
30 g
peanut butter
8 g
tomato paste
6 g
ginger
5 g
cilantro, fresh
5 g
red curry paste
1/2
lime
1/2
red kuri pumpkin
1/2
red bell pepper
1/2
pomegranate
100 ml
vegetable broth
1 tbsp
coconut oil
1 tsp
curry powder
1 clove(s)
garlic
pepper
salt

1. All set?

2. Wash pumpkin, deseed, and dice.

3. Wash and dice bell pepper into chunks.


